Angler’s Specialties and Combos
Penne Bianco-Boneless breast of chicken sautéed with spinach, garlic, olive oil, white wine, parmigiana, fresh herbs and heavy cream, tossed with Penne pasta.
Captain’s Combo-8oz. prime rib & three(3) of our jumbo fried shrimp.
Captain’s Pride-A selection of seafood: broiled or fried, crab cake, scallops, shrimp, fish, clam strips & snow crab legs.
Mates Combo-Half (1/2) rack of baby back ribs and two (2) clusters of snow crab legs.
Surf n’ Turf-Filet Mignon & Lobster Tail served with drawn butter.
South African Lobster Tail-Broiled to perfection.
Chicken Chesapeake-A succulent grilled chicken breast topped with crab imperial.
Summer Seafood Pasta-Shrimp, crabmeat, and sea scallops sautéed in olive oil, white wine, garlic, fresh herbs and vegetables.
Snow Crab Legs-One pound steamed.
Fresh Local Lobster-Steamed or baked.
Landlubber
New York Strip-The overwhelming choice of steak lovers. 12oz. Certified Angus Beef strip broiled to your taste.
Roast Chicken-One half of a chicken brushed with delicious butter & herb seasoning then baked.
Eastern Shore Fried Chicken-Crispy, farm fresh chicken.
Baby Back Ribs-Marinated and grilled with our smoky sauce.
Prime Rib-A succulent cut of aged prime rib.
Filet Mignon-Tenderloin broiled to perfection.
Children’s Selections
All entrees are served with your choice of: french fries, cole slaw, applesauce or vegetable of the day.
Fresh Fish • Hamburger • Clam Strips • Grilled Cheese
Chicken Fingers • Hot Dog • Cheeseburger • Pasta w/Marinara
Daily Catch
Each entrée is served with our freshly baked homemade muffins and rolls. Plus your choice of: vegetable of the day, cole slaw or applesauce and french fries, smashed potatoes or rice.
Broiled-Broiled in lemon, butter and white wine.
Almondine-Baked in lemon butter sauce and topped with roasted almonds.
Fried-Lightly breaded and deep fried to a golden brown.
Imperial-Stuffed with back fin crab meat, then topped with Imperial sauce and lightly browned.
Blackened-Coated with cajun spices, then seared to seal in the natural juices.
Pecan Encrusted-Coated with roasted pecans and fresh herbs, then baked to perfection.
Macadamia Encrusted-Baked with a crunchy topping of macadamia nuts.
Island Style-Smothered with tomato, onion, green pepper with a hint of Jamaican spice.
Shellfish
Jumbo Fried Shrimp-Lightly breaded and fried to a golden brown.
Imperial Shrimp-Jumbo shrimp stuffed with back fin crab meat and deep fried or topped with imperial sauce and baked.
Local Sea Scallops-Lightly dusted and deep fried or broiled in lemon butter and white wine.
Coconut Shrimp-Battered and rolled in fresh coconut shavings, then perfectly fried.
Imperial Crab-Back fin crab meat, green peppers and pimento in a white wine sauce, baked then topped with Imperial topping.
Crab Cakes-A tradition on the Eastern Shore. Deluxe crab meat, seasoned lightly and fried or broiled.
Clam Strips-Tasty, tender clams battered just right, to tantalize the discriminating.